Last month I found a flour tortilla recipe online. I set out in search of all the ingredients. It took some time but I found flour and baking powder. They are in different packaging then expected but I found them. I already had salt and oil. I put off making them just because the kitchen isn't my strongest area and I was still trying to find tortillas in the store. I finally found tortillas are in several stores but they are in the freezer section. Frozen tortillas scare me just a bit, let alone the price!
Fast forward a few weeks and I see the contestants on "Survivor" making tortillas at their campsite. I figured if they could make tortillas in those conditions I could certainly make them in my South Korean kitchen. Armed with the recipe, and a little courage, I set out to make them. It became a family affair!
Galen helped me mix and kneed the dough. David helped press them out while I kept time and rolled them out. Jason cooked them up in the iron skillet.
They were delicious!! Sometimes a little taste of home goes a long way!
The recipe made 8 tortillas and they were gone in 10 minutes!
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